Deluxe Pumpkin Custards - cooking recipe

Ingredients

2 eggs
1 (16 oz.) can pumpkin
1 c. light cream (20%)
3/4 c. packed brown sugar
1 tsp. pumpkin pie spice
1/2 tsp. salt
Crunchy Pecan Topping
1/4 c. whipping cream

Preparation

Heat oven to 350\u00b0.
Beat eggs, pumpkin, cream, brown sugar, pumpkin pie spice and salt until smooth.
Pour into a six 6 ounce custard cup.
Place cups in baking pan, 15 x 9 x 2-inch.
Pour very hot water into pan to within 1/2-inch of the top of the cups. Bake 20 minutes.
Prepare Crunchy Topping.