Banana Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. lemon juice
1 c. mashed bananas
1 3/4 c. sifted flour
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Cream shortening and sugar; add eggs.
Add lemon juice to mashed bananas and stir into creamed mixture.
Sift dry ingredients and add with nuts to mixture, stirring only enough to mix thoroughly.
Pour into two small, well-greased bread pans.
Bake at 325\u00b0 for 45 to 50 minutes or until done to toothpick test.
Allow to stand 10 minutes before removing from pans.