Ming'S Cashew Chicken - cooking recipe

Ingredients

1 1/2 chicken breasts
1 tsp. cornstarch
1 Tbsp. oil
3/4 c. unsalted cashews
1 tsp. salt
3/4 c. bamboo shoots
1 Tbsp. oil
1/2 tsp. sugar
3 Tbsp. oil
1/2 c. sliced mushrooms
2 tsp. cornstarch in 2 tsp. water
1/2 c. chicken stock
1 c. snow peas
2 Tbsp. soy sauce

Preparation

Bone and skin chicken.
If necessary, slice wafer thin and cut into 1 1/2-inch squares.
Mix in 1 tablespoon oil and 1 teaspoon cornstarch thoroughly.
Saute nuts in 1 tablespoon oil until slightly brown.
In hot pan, place 3 tablespoons oil and salt. Add chicken and saute on hot fire until meat is done.
Add stock, mushrooms, shoots and peas.
Cover and cook 1 minute before adding sugar, soy sauce and cornstarch mixed with water.
Stir until thick.
Pour in nuts.
Mix slightly.
Serve with rice.