Strawberry Kringle Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow or white cake mix, baked according to directions
1 1/2 c. sour cream
2 c. strawberries, mashed
1 1/2 c. sugar
2 Tbsp. strawberry gelatin
1/4 c. boiling water
1 large container Cool Whip

Preparation

Dissolve gelatin in water; cool.
Add sour cream, sugar and strawberries.
Refrigerate overnight.
Split cake layers to make 4 layers.
Put strawberry filling between layers and on top.
Put in sealed container and refrigerate 24 hours.
Frost with Cool Whip.