Four Layer Cake - cooking recipe

Ingredients

1 c. flour
1 stick butter, melted
pinch of salt
1/2 c. chopped pecans
2 pkg. instant chocolate pudding
1 c. powdered sugar
1 c. whipped topping
3 c. cold milk
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

First Layer:
Mix flour, butter, salt and pecans and pat into bottom of 9 x 13-inch pan or dish. Bake at 325\u00b0 for 15 minutes. Crust will not turn brown. Let cool before adding Second Layer.