Scrambled Eggs(Huevos Revueltos) - cooking recipe

Ingredients

5 beaten eggs
2 Tbsp. shortening
1/2 c. tomato sauce
1 small onion, chopped
1 clove garlic, minced
green chiles, chopped (to taste)
salt and pepper

Preparation

Saute onion, garlic and chiles in tomato sauce.
Add salt and pepper to taste.
Simmer for 4 minutes.
Add eggs.
Stir.
Serve immediately.