Cherry Pineapple Delight - cooking recipe

Ingredients

2 (20 oz.) cans cherry pie filling
1 pkg. pecan pieces
1 (20 oz.) can crushed pineapple
1 white cake mix, dry
1/4 lb. oleo, melted

Preparation

Spread pie filling in buttered 9 x 13-inch cake pan.
Pour pineapple over pie filling and sprinkle cake mix on top.
Pour oleo over cake mix and then top with pecan pieces.
Bake at 350\u00b0 for about 45 minutes.