Beer Soup - cooking recipe

Ingredients

1 pt. beer
1 c. water
salt and sugar
2 eggs, separated
1 c. milk
1 Tbsp. flour

Preparation

Add water to beer; let come to a boil.
Season with salt and nutmeg, if desired.
Beat yolks well with a little sugar and flour, mixed; add milk.
Stir until smooth.
Stir all together in the hot beer mixture; let come nearly to a boil.
Fold in beaten whites and serve at once with toasted bread cubes.