Pecan Pie - cooking recipe

Ingredients

1 c. pecans, halves or chopped
3 eggs
1/2 c. sugar
1 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. melted butter

Preparation

Beat eggs with
fork.
Add
sugar
and syrup, then salt and vanilla.
Last the melted butter.
Place the pecans in the bottom of an
unbaked pie crust.
Add the filling.
The pecans will rise to the top.
Bake at 350\u00b0 for 60 minutes.