Blueberry Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. vegetable oil
1 c. sugar
1 1/2 c. plain flour
2 tsp. baking powder
1/2 tsp. salt
2 c. fresh or frozen blueberries

Preparation

Beat egg with fork; fold in milk and oil.
Blend dry ingredients; stir in just until flour is moistened.
Fold blueberries gently into mixture.
Fill greased muffin cups about 2/3 full.
Cook at 400\u00b0 for 20 to 25 minutes or until brown.