Hawaiian Chicken - cooking recipe

Ingredients

1/4 c. margarine
1 (20 oz.) can pineapple chunks
1 Tbsp. cider vinegar
1 Tbsp. brown sugar
1 Tbsp. soy sauce
1 chicken, cut up
3 Tbsp. cornstarch
1/4 c. cold water
2 green onions, sliced

Preparation

Melt butter in microwave dish.
Drain pineapple juice.
Add juice, brown sugar, vinegar and soy sauce to melted margarine. Stir. Add chicken. Cover with plastic wrap. Cook 9 minutes on High power. Turn chicken over. Cover and cook 8 minutes until well done. Remove chicken. Keep warm. Add water to liquid to make 2 cups.
Dissolve cornstarch in 1/4 cup water. Stir into cooking liquid. Cook 2 minutes on High. Add onions and pineapple.
Heat. Serve over chicken.