Peanut Butter Temptations - cooking recipe

Ingredients

1/2 c. butter/margarine, softened
1/2 c. creamy peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1/2 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
48 miniature peanut butter cup chocolate candy

Preparation

Cream butter and peanut butter together; gradually add sugars, beating until light and fluffy.
Add egg and vanilla; beat well. Combine flour, baking soda and salt.
Add to creamed mixture. Chill dough for 30 minutes or more.
Preheat oven to 350\u00b0.
Shape dough into 48 (1-inch) balls.
Place in lightly greased small muffin pans.
Shape the ball into a shell.
Bake for 12 minutes. Remove from oven and immediately press a miniature peanut butter cup into the hot crust.
Cool before removing from pan.