Italian Chicken With Rice - cooking recipe

Ingredients

1 lb. boneless, skinless chicken, cut up
2 cans Italian style stewed tomatoes
1 can Italian style zucchini
1/2 chopped onion
1 tsp. garlic powder
1 Tbsp. olive oil
2 c. Uncle Ben's long grain white rice
1/2 c. Rosa Marina
1/2 stick margarine or butter
5 c. boiling water

Preparation

In a large skillet or electric frypan saute onion in olive oil.
Add chicken until lightly browned; drain.
Add cans of stewed tomatoes and zucchini and garlic powder.
Bring to boil. Reduce heat immediately and simmer 20 minutes.