Macaroni-Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. catsup
1 lb. whole tomatoes
1/4 c. green peppers
2 Tbsp. parsley
1 c. grated Cheddar cheese
1 onion
1 Tbsp. steak sauce
8 oz. elbow macaroni
1 can golden cream mushroom soup
salt and pepper to taste

Preparation

Brown beef until clear.
Add onion, tomatoes, catsup, steak sauce and bell peppers.
Simmer 30 minutes.
Cook macaroni. Combine macaroni, parsley and beef mixture in baking dish.
Season to taste.
Spoon in mushroom soup and sprinkle grated cheese. Bake at 350\u00b0 for 30 minutes.