Imperial Chicken - cooking recipe

Ingredients

4 chicken breasts halves (6-7 oz. each)
1/3 c. grated Parmesan cheese
1 tsp. salt
1/4 to 1/2 tsp. garlic powder
1/2 c. Progresso bread crumbs, Italian style
2 tsp. minced,(dry) parsley
1/4 tsp. pepper
Juice of 1 lemon
dash paprika
1 stick butter

Preparation

Skin and bone chicken.
Blend breadcrumbs, cheese, parsley, salt, pepper and garlic powder.
Melt butter; dip chicken in butter, then in breadcrumb mixture, coating thoroughly.
Roll each piece in firm roll; secure with toothpick. Put in baking dish. Squeeze lemon juice over chicken and any remaining butter. Sprinkle with paprika.
Bake at 350\u00b0 for 50-60 minutes.