Four Cheese Pate - cooking recipe

Ingredients

3 pkg. 8 oz. cream cheese softened and divided
2 Tbsp. milk
2 Tbsp. sour cream
3/4 c. chopped pecans
4 oz. crumbled blue cheese
4 oz Brie or cambium remove rind and softened
1 c. 4 oz. shredded Swiss cheese
1/2 c. pecan halves

Preparation

Beat 1 package of cream cheese with milk and sour cream until smooth.
Spread into a 9 inch pie plate lined with plastic wrap. Sprinkle with chopped pecans.