Galumphes(Polish Stuffed Cabbage) - cooking recipe

Ingredients

Preparation

Remove core of cabbage head and place head in boiling water until leaves are soft enough to remove one at a time without breaking. Mix hamburger with rice, egg, salt and pepper. Place small ball of hamburger mixture on center of a cabbage leaf and wrap it snugly. Place them in a small roasting pan that has been lined with the outside leaves from the head of cabbage. Fit them in close together. When all the galumphes are in pan, cover with more cabbage leaves. Pour vinegar mixture over them and place lid on tightly. Bake at 325\u00b0 for about 1 1/2 hours. Pour 1 can of tomato soup (right from the can) over the galumphes and return to oven for 30 minutes. Serve with mashed potatoes. (Sauce from galumphes is very good on the mashed potatoes.)