24 Hour Pickles - cooking recipe

Ingredients

3 1/2 qt. water
1 pt. vinegar
1/2 c. salt
1/4 c. sugar
1/4 tsp. turmeric (optional)
pickling spices

Preparation

Wash and pack pickles in gallon jug.
Pour brine over pickles and let stand 24 hours.
Bring above mixture to a full boil. Place garlic cloves and dill in the jar.
Pour brine over pickles and tighten lid on jar.
Refrigerate jar after it is completely cooled.