Golden Tea Punch - cooking recipe

Ingredients

16 family-size tea bags
1 1/2 qt. (6 c.) boiling water
1 c. sugar
1 c. water
2 (16 oz.) cans frozen lemonade (undiluted)
1 (16 oz.) can frozen orange juice (undiluted)
2 (46 oz.) cans pineapple juice
2 (33 oz.) bottles ginger ale, chilled

Preparation

Brew tea for about 5 minutes, using tea bags and boiling water.
Remove tea bags and set aside.
To make sugar syrup, combine sugar and 1 cup water in small saucepan.
Bring to a boil. Remove from heat and set aside.