Ingredients
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2 cans crescent rolls
1 pkg. Hidden Valley ranch mix
2 (8 oz.) cream cheese
1 c. mayonnaise
3/4 c. broccoli, chopped
3/4 c. cauliflower, chopped
3/4 c. carrots, grated
1 pkg. Cheddar cheese
Preparation
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Lay crescent rolls in baking dish and bake.
Mix Hidden Valley ranch, cream cheese and mayonnaise.
Spread over crust.
Spread vegetables over cheese mixture.
Top with cheese.
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