B-4 Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 c. milk
1/2 tsp. mustard
6 eggs
1/2 tsp. salt
1 c. Cheddar cheese, grated
6 slices white bread

Preparation

Brown sausage (drain well).
Beat eggs and add to milk.
Add salt, mustard and cheese.
Line 9 x 13-inch pan with 6 slices of bread.
Add sausage and egg mixture over bread.
Place in refrigerator overnight.
Bake 45 minutes at 350\u00b0.