Mexican Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
1 can cream of chicken soup
1 can cream of celery soup
4 oz. picante salsa or hot taco sauce
1 doz. corn tortillas, cut into strips
1 c. milk
2 to 3 c. grated cheese

Preparation

Combine chicken, soups, salsa and milk.
In 9 x 13-inch pan make layer of tortillas, chicken mix and cheese.
Repeat.
End with cheese on top.
Bake at 350\u00b0 for 45 minutes.