Wiener Schnitzel - cooking recipe

Ingredients

6 boneless pork cutlets
1 Tbsp. Chef's salt*
1 c. flour
2 large eggs, beaten with 4 Tbsp. cold water
2 c. Italian style bread crumbs
2 c. lard (for frying)

Preparation

*Make this from 1 tablespoon salt, 1 teaspoon black pepper, 1/4 teaspoon paprika and 1/4 teaspoon garlic salt (not garlic powder).