Curried Chicken - cooking recipe

Ingredients

1 c. honey
2/3 c. Dijon mustard
2 Tbsp. margarine
5 tsp. curry powder
2 1/2 lb. chicken

Preparation

Combine first four ingredients in saucepan; cook over medium heat, stirring occasionally, until blended.
Drizzle mixture over about 2 1/2 pounds chicken in a 13 x 9 x 2-inch dish.