Sweet 'N Sour Sausages - cooking recipe

Ingredients

1 c. apricot preserves
2 Tbsp. ReaLemon lemon juice
2 tsp. Dijon style mustard
1/4 tsp. ground ginger
1 lb. cocktail frankfurters

Preparation

In saucepan, combine preserves, lemon juice, mustard and ginger.
Cook and stir until well blended.
Add frankfurters; heat thoroughly.
Serve hot with toothpicks.