Ardy Allen'S Lemon Chiffon Pie - cooking recipe

Ingredients

1/2 c. lemon juice
1 pt. whipping cream
1 can Eagle Brand milk (sweetened condensed)
graham cracker crust

Preparation

Place in refrigerator for 45 minutes.
Mix juice and milk together. Whip cream; fold in.
Pour into shell.
Chill overnight.