Hawaiian Spaghetti - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 large onion, sliced
1/3 c. Mazola oil
1 egg
salt and pepper
3 tsp. grated Parmesan cheese
1 (No. 2) can tomato juice
3 tsp. sugar
additional Parmesan cheese, grated
1 clove garlic
1/2 bottle catsup
1 can pizza sauce

Preparation

Simmer onion in oil until it turns yellow.
Take out onion and put in small bowl.
In another bowl, add hamburger, egg, salt, pepper and 3 teaspoons grated Parmesan cheese.
Mix together.
Make into balls, drop in oil and brown.
In a large pan, empty tomato juice, sugar, a little more salt and pepper, a little more Parmesan cheese and the garlic.
Add simmered onions and browned meat balls. Let simmer for about 1 hour.
Add catsup and pizza sauce.
Simmer for 1 more hour.
Makes enough sauce for 1 box of spaghetti.
(This sauce freezes well, also.)