Hot Buttered Rum - cooking recipe

Ingredients

1 lb. real butter
1 box confectioners sugar
1 box brown sugar
2 tsp. cinnamon
2 tsp. nutmeg
1/2 gal. vanilla ice cream

Preparation

Combine and fluff all ingredients, except for ice cream, then add ice cream.
Store in freezer.
Put 3 tablespoons mixer to 1 cup water; heat, add rum as desired.
Stir and top with whipped cream and cinnamon stick.