Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix or white cake mix or angel food cake
2 small boxes Jell-O instant vanilla pudding
1 large bowl Cool Whip or 2 small
1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 c. pecan pieces

Preparation

Bake cake as directed.
When cool, crumble 1/2 cake in punch bowl.
Mix pudding as directed.
When set, mix with Cool Whip. Pour 1/2 mixture over crumbled cake.
Spread half the pineapple on top.
Spread half the pie filling.
Sprinkle with 1/2 pecan pieces. Repeat the process, starting with other half of cake, put in refrigerator until ready to serve.