Easy Cheesy Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small, chopped onion
1 lb. Velveeta cheese (regular or Mexican)
1 carton sour cream
1 doz. flour tortillas

Preparation

Brown ground beef and onion in skillet; pour off excess grease.
Season with salt and pepper to taste.
Add 1/2 to 2/3 Velveeta cheese to ground beef until melted.
Lightly butter and warm tortillas.
Fill tortillas with ground beef mixture; roll and place in baking dish.
Melt remainder of Velveeta and sour cream and pour over enchiladas.
Bake at 350\u00b0 for 20 to 30 minutes.