Cherry Pie Cake - cooking recipe

Ingredients

angel food cake
1 large box size vanilla pudding
8 oz. sour cream
2 cans cherry pie filling

Preparation

Break up angel food cake in 9 x 13-inch pan.
Make up vanilla pudding.
After you make pudding, add sour cream to pudding.
Put over cake.
Put cherry pie filling over vanilla pudding.
No cooking, just eat.