Mayonnaise - cooking recipe

Ingredients

2 eggs
2 tsp. vinegar or lemon juice
2 to 3 garlic cloves
2 c. vegetable oil
2 tsp. Dijon-style mustard
1 tsp. salt
dash of cayenne pepper

Preparation

Place cutting blade in food processor bowl.
Process eggs, a few tablespoons of the oil and remaining ingredients (except oil) until garlic cloves are completely chopped fine.
While machine is running, pour remaining oil through the feed tube in a slow, steady stream.
The longer the processor runs, the thicker the mayonnaise.