Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
1/4 tsp. pepper
1 (10 oz.) can Ro-Tel
1 (10 oz.) can pinto beans
1 (10 oz.) cream of chicken soup
2 c. grated cheese
1 pkg. corn tortillas

Preparation

Brown ground beef and onions and pepper in skillet.
Mix beans, Ro-Tel and chicken soup together in a large bowl.
Grease bottom of casserole dish.
Place uncooked tortillas in bottom of dish.
Layer meat, beans, Ro-Tel and soup.
Sprinkle grated cheese on top. Place layer of tortilla shells on top.
Bake at 350\u00b0 for 1 hour.