Baked Spaghetti - cooking recipe

Ingredients

1 lb. thin spaghetti
2 Tbsp. oleo
1/3 c. Parmesan cheese
salt and pepper
1 egg
1 1/2 lb. ground beef
1/4 c. chopped pepper
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. garlic salt
1 (32 oz.) jar sauce
10 oz. cottage cheese
1 1/2 Tbsp. parsley
1 tsp. seasoned salt

Preparation

Cook spaghetti; break into 2-inch pieces.
Combine cooked spaghetti with oleo, Parmesan cheese, salt, pepper and egg; set aside.
Brown hamburger with onion, green pepper, sugar, oregano and garlic salt.
Add to this the spaghetti sauce.
Cream together the cottage cheese, parsley and seasoned salt.
Line a 9 x 12-inch pan with half of spaghetti, half of sauce mixture, then all of cottage cheese mixture.
Add remaining spaghetti mixture.
Top with rest of the sauce.
Sprinkle 4 ounces of Mozzarella cheese on top. Bake 30 minutes at 350\u00b0.
You can make a day ahead and refrigerate, but allow more cooking time.