Brownie Gems - cooking recipe

Ingredients

2 sticks butter, melted
4 sq. semi-sweet chocolate
1 1/2 c. nuts
4 eggs, slightly beaten
1 3/4 c. sugar
1 c. unsifted flour
1 tsp. vanilla

Preparation

Bake in cupcake cups in 325\u00b0 oven for 30 minutes.
Melt margarine and chocolate in bowl, the batter will be mixed in.
Add sugar, flour, vanilla and eggs, one at a time and beat well.
Add nuts.
Pour into cupcake cups and bake 30 minutes.
Do not overbake.