Vegetable Cheese Casserole - cooking recipe

Ingredients

1 (16 oz.) frozen broccoli-cauliflower-carrots, thawed
1 can mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1 jar chopped pimentos
1 can French fried onions
1/4 tsp. black pepper

Preparation

Combine frozen vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimentos and 1/2 can onions.
Bake at 350\u00b0 for about 30 minutes.
Top with rest of cheese and onions and bake for 5 more minutes.