Ingredients
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1 c. all-purpose flour
1/2 c. margarine, softened
1 c. chopped dry roasted peanuts, divided
1/3 c. peanut butter
1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 (9 oz.) carton frozen whipped topping, thawed and divided
1 (3 3/4 oz.) pkg. vanilla instant pudding
1 (4 1/2 oz.) pkg. chocolate instant pudding
Preparation
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Blend flour and margarine with a pastry cutter or fork.
Add 2/3 cup peanuts.
Pat into a 7 1/2 x 11 1/2 x 2-inch pan.
Bake 20 minutes at 350\u00b0; cool.
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