Exotic Casserole - cooking recipe

Ingredients

1 (No. 2) can sliced pineapple
1 1/2 lb. shrimp
3 chicken bouillon cubes
1 c. rice
1 1/2 c. cooked cubed ham
1/4 c. chopped onion
1 clove garlic
1/4 c. salad oil
1 medium green pepper, cut in strips
2 tsp. soy sauce
2 tsp. curry powder
2 Tbsp. preserved ginger
1/2 tsp. salt

Preparation

Cook rice in 2 cups water with bouillon cubes.
Clean and cook shrimp.
Brown following ingredients in skillet:
ham, onion, garlic and salad oil.
Blend together soy sauce, curry powder, ginger and salt.
Add sauce mixture to ham mixture with green pepper cut in strips.
Cut shrimp and add.
Add 4 slices of pineapple, cubed.
Heat through.
Toss mixture with cooked rice and place in greased casserole.
Heat in oven at 350\u00b0.
Serves 6.