Purple Jello Punch - cooking recipe

Ingredients

2 boxes grape Jell-O
2 pkg. grape Kool-Aid
2 c. boiling water
2 large cans or jars grape juice
7 c. water
2 c. sugar
1 qt. lemon-lime soda

Preparation

Dissolve Jell-O in boiling water.
Mix sugar.
Add water, Kool-Aid and juice; mix well.
Freeze, stirring occasionally.
Add lemon-lime soda just before serving.