Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. pumpkin
1 c. sugar
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/4 c. margarine/butter, softened
1 c. confectioners sugar
1 tsp. vanilla
6 oz. cream cheese, softened

Preparation

Mix eggs, sugar, pumpkin and lemon juice; blend well. Mix all dry ingredients together and gradually add to pumpkin mixture. Pour/spread evenly into jelly roll pan that has been greased well and floured. Bake 12 minutes at 375\u00b0. Invert cake onto towel sprinkled with confectioners sugar. Roll up in towel and cool cake completely.