Lo-Fat Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. multi-colored corkscrew noodles (do not overcook)
2 bunches green onion, chopped
4 oz. sliced fresh mushrooms (approximately)
1 c. chopped celery
1 1/2 c. fresh broccoli flowerets
1 1/2 c. fresh cauliflower flowerets
1 green bell pepper, chopped or sliced
1 red bell pepper, chopped or sliced
1 peeled carrot, grated
1/2 wedge Romano or Parmesan cheese, freshly grated
1 c. fat free Cheddar cheese
1 small can sliced black olives, drained
1 pkg. dry Good Seasons fat free Italian dressing, prepared according to directions on pkg.

Preparation

Do not overcook noodles, should still be firm in center; rinse well with cold water.
Prepare Italian dressing.
Use a high grade vinegar for best result.
Mix all salad ingredients in a large bowl.
This makes a large salad.
Pour dressing over salad ingredients and toss.