Clingons-Cereal Treat - cooking recipe

Ingredients

4 1/2 c. miniature marshmallows
1/3 c. peanut butter
1/4 c. margarine or butter
3 1/2 c. Rice Chex brand cereal
1/2 c. M&M's
3 1/2 c. Corn Chex brand cereal

Preparation

Grease 13 x 9 x 2-inch baking pan.
In large microwave-safe bowl, melt 4 cups marshmallows, peanut butter and margarine on High for 2 minutes or until melted.
Stir until smooth.
In the following order, add remaining 1/2 cup marshmallows, Rice Chex, M&M's and Corn Chex to melted mixture.
Spread mixture evenly into prepared pan with back of a buttered spoon.
Refrigerate 1 hour. Pull apart and enjoy!
Refrigerate leftovers.