Corn Chowder - cooking recipe

Ingredients

1 Tbsp margarine
3 c diced onion
3/4 c Oyster crackers, crumbs
1/4 c flour
2 c water
1 c clam juice
2 c chicken or beef broth
3 c diced potatoes
2 c half & half
2 c frozen corn kernels, defrosted
1 red & 1 green bell pepper
butter, salt and white pepper to taste

Preparation

Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion mixture. Add bell peppers, mix well, bring to a boil, add half & half and corn, Simmer for 15 to 20 minutes.