Ingredients
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2 fresh egg whites
2/3 c. sugar
1 c. nuts, chopped
1 c. chocolate chips (6 oz.)
Preparation
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Beat egg whites until foamy.
Add sugar slowly and beat until stiff.
Stir in nuts and chips.
Drop by teaspoonfuls onto a foiled covered cookie sheet.
Place in oven heated to 375\u00b0.
Turn oven off and leave until morning.
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