Strawberry Bread - cooking recipe

Ingredients
    3 c. all-purpose flour
    1 tsp. baking soda
    1 tsp. salt
    1 Tbsp. cinnamon
    2 c. sugar
    4 eggs, beaten
    2 c. frozen strawberries, thawed
    1 1/2 c. cooking oil
    1 1/4 c. chopped pecans
Preparation
    Stir dry ingredients together.
    Combine eggs, strawberries and oil and add the dry ingredients.
    Add pecans.
    Bake at 325\u00b0 for 55 minutes.
    Use 3 small loaf pans.
    If using small tins, bake 37 minutes.

Leave a comment