Strawberry Bread - cooking recipe
Ingredients
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3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 Tbsp. cinnamon
2 c. sugar
4 eggs, beaten
2 c. frozen strawberries, thawed
1 1/2 c. cooking oil
1 1/4 c. chopped pecans
Preparation
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Stir dry ingredients together.
Combine eggs, strawberries and oil and add the dry ingredients.
Add pecans.
Bake at 325\u00b0 for 55 minutes.
Use 3 small loaf pans.
If using small tins, bake 37 minutes.
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