Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. soda
2 eggs
1 (No. 2) can crushed pineapple (including juice)

Preparation

Mix and pour into greased and floured, rectangular cake pan. Bake at 350\u00b0 for 30 minutes.
Spread with icing while hot.