Overnight Layered Chicken Salad(Serves 10 To 12) - cooking recipe

Ingredients

6 c. shredded iceberg lettuce
1/4 lb. bean sprouts
1 (8 oz.) can water chestnuts, drained and sliced
1/2 c. thinly sliced green onion (including tops)
1 medium size cucumber, thinly sliced
4 c. cooked chicken, cut into bite-size pieces
2 (6 oz.) pkg. frozen Chinese pea pods, thawed
2 c. mayonnaise
2 tsp. curry powder (optional)
1 Tbsp. sugar
1/2 tsp. ground ginger
1/2 c. Spanish peanuts
12 to 18 cherry tomatoes, halved

Preparation

Spread lettuce evenly in a shallow 4-quart serving dish.
Top with bean sprouts, water chestnuts, nuts, onion, cucumber and chicken.
Pat pea pods dry and arrange on top.