Baked Shrimp - cooking recipe

Ingredients

5 lb. shrimp
1 lb. margarine
4 tsp. salt
2 Tbsp. black or white pepper
2 Tbsp. powdered red pepper
2 large onions, sliced
1 stalk celery, sliced
2 medium bell peppers, sliced
4 hot peppers, sliced
2 lemons, sliced
2 oranges, sliced
1 garlic pod or powder
2 Tbsp. Worcestershire sauce

Preparation

Use metal saucepan, 9 x 13 x 2-inch.
Place well-rinsed, unpeeled shrimp in pan.
Put all vegetables and fruit on top of shrimp.
Melt oleo.
Add seasoning.
Pour over shrimp and vegetables.