Ingredients
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2 c. sugar
1/2 c. milk
1/4 lb. margarine
4 Tbsp. cocoa
2 tsp. vanilla
1/4 c. chopped nuts
1/2 c. peanut butter
2 1/2 c. oatmeal
Preparation
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Cook sugar, milk, margarine and cocoa for 2 1/2 minutes. Start counting time when mix reaches full, rolling boil.
Remove from heat.
Add nuts, oats, peanut butter and vanilla.
Beat well until blended.
Drop by spoonfuls onto waxed paper.
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