Tang Pie - cooking recipe

Ingredients

2 pkg. sour cream
1 can Eagle Brand milk
1 (8 oz.) bowl Cool Whip
1/2 c. Tang
mandarin oranges (optional)
2 graham cracker pie crusts

Preparation

Mix sour cream, milk and Tang thoroughly.
Stir in Cool Whip. Pour in two graham cracker crusts.
Garnish with mandarin oranges, if desired.
Chill and serve.
Will freeze.